Vegetables Recipe ∘ Grilled Romaine

Simple, delicious and is excellent when paired with grilled steak!

Ingredients

• 1 tablespoon olive oil
• 1 head romaine lettuce, cut in half lengthwise
• 1 tablespoon steak seasoning
• 1 lemon, juiced

Cooking Directions

1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Nutrition Facts

• calories100.9
• carbohydrateContent9 g
• fatContent7.4 g
• fiberContent3.8 g
• proteinContent2.3 g
• saturatedFatContent1 g
• sodiumContent1390.2 mg
• sugarContent2.5 g